Indian & Sri Lankan kitchen · Little High Eatery
Where India meets Sri Lanka.
Hoppers, kottu roti and devilled chicken beside Hyderabadi biryani, tandoori and garlic naan, cooked fresh in the heart of Christchurch.
Two kitchens · One table
Neighbouring cuisines, cooked side by side.
India and Sri Lanka share curry leaves, coconut, tamarind and a serious love of spice, but they cook them in their own ways. At Indo Lanka you get both on one tray: a crisp egg hopper with sambols, a griddle-chopped kottu, or a fragrant Hyderabadi biryani with raita and salan.
Find us inside Little High Eatery on Saint Asaph Street. Grab a table in the food hall, or order online and pick it up.
- 4.9★
- Google rating
- 151
- Reviews
- $20–30
- Per person
From the pass
Brass plates, copper pots, full trays.
Tap any photo to take a closer look.
4.9
★★★★★
151 reviews on Google
What people mention most
“Food is really good here. I had the devilled chicken — it was divine. My husband had the signature roti dish and it was rich and flavourful too. Really got us out of our hangry mood.”
“If you are looking for incredible, authentic flavours in Christchurch, Indo Lanka is an absolute must-visit!”
“Very friendly gentleman working the front. Excellent chicken biryani.”
Visit us
Inside Little High Eatery
-
255 Saint Asaph Street
Christchurch 8011 -
021 0818 1591
Call for takeaway orders -
Order online, ready in about 20 min